Ingredients
1 cup plain yogurt
1 (3.5 ounce) package instant vanilla pudding mix
1 (16 ounce) can cherry pie filling
3 tablespoons white sugar
1 (9 inch) prepared graham cracker crust
Directions
In a large bowl combine yogurt and instant vanilla pudding. Mix well. Stir in cherry pie filling. Pour filling into pie crust and chill for 30 to 60 minutes.
