Recipe For Mock Sour Cream I
3/4 cup low-fat cottage cheese
1/4 cup plain yogurt
1/2 teaspoon lemon juice
1 packet artificial sweetener

Ingredients

3/4 cup low-fat cottage cheese
1/4 cup plain yogurt
1/2 teaspoon lemon juice
1 packet artificial sweetener

Directions

Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.