Ingredients

1/2 cup raisins
2 cups pineapple tidbits, drained
1 pound carrots, grated
1 cup pineapple yogurt
2 tablespoons white sugar
1/8 teaspoon salt

Directions

Soak raisins in hot water for 30 minutes. Drain and dry.

In a mixing bowl, combine the raisins, pineapple and carrots.

Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.