Recipes
How To Make Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce
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12 slices cracked or whole-wheat bread, cut into cubes
1 cup sweetened dried cranberries, chopped
2 (12 ounce) cans NESTLE(r) CARNATION(r) Evaporated Lowfat 2% Milk
1 (15 ounce) can LIBBY'S(r) 100% Pure Pumpkin
1 cup refrigerated egg substitute
1 cup packed brown sugar
1 teaspoon vanilla extract
2 teaspoons pumpkin pie spice
1/4 teaspoon salt

Brown Sugar-Yogurt Sauce:
2 (6 ounce) containers nonfat plain yogurt
3 tablespoons packed brown sugar
Hot Swiss and Spinach Dip with Yogurt Recipe
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1/2 cup creamy salad dressing, e.g. Miracle Whip ?
Yogurt Almond Ice Cream
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2 cups plain nonfat yogurt
1 cup vanilla soy milk
1/3 cup honey
1 tablespoon canola oil
1/4 cup chopped almonds
Recipe For Tangy Banana Salad
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1 cup plain yogurt
1 teaspoon mustard powder
1 pinch salt
3 bananas, sliced
1 teaspoon minced fresh cilantro
1 pinch chili powder (optional)
Recipe For Mango Lassi II
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2 mangos - peeled, seeded and diced
2 cups plain yogurt
1/2 cup white sugar
1 cup ice
Recipe For Feta and Roasted Red Pepper Dip
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1 roasted red bell pepper
1 clove garlic, minced
8 ounces feta cheese
1/4 cup plain yogurt
1 pinch cayenne pepper, or to taste
Pineapple and Pistachio Pudding Recipe
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1 (1 ounce) package instant sugar-free pistachio pudding mix
1 (8 ounce) container plain low-fat yogurt
1 (8 ounce) container vanilla low-fat yogurt
1 (8 ounce) can unsweetened crushed pineapple, undrained
1 cup frozen whipped topping, thawed
Yogurt Rice Recipe
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1 cup jasmine rice
2 cups water
1 tablespoon ghee (clarified butter)
1 dried red chile pepper, broken in half (optional)
1 teaspoon black mustard seeds
1/2 teaspoon ground turmeric
4 fresh curry leaves
1 pinch asafoetida powder (optional)
1/4 cup milk
1 cup plain yogurt
salt to taste
How To Make John’s Raspberry Asparagus
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1 pound fresh asparagus spears, trimmed
1 (8 ounce) container low-fat raspberry yogurt
1/2 lemon, juiced
How To Make Cinnamon-Raisin Coffee Cake
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2/3 cup sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup plain yogurt
1/2 cup raisins
TOPPING:
1/2 cup walnuts, chopped
1/3 cup packed brown sugar
2 teaspoons ground cinnamon
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