Ingredients

2 medium navel oranges, peeled and sliced
2 kiwifruit, peeled and cubed
1 medium firm banana, sliced
1 cup seedless red grapes
1/2 cup reduced-fat vanilla yogurt
2 2/3 tablespoons brown sugar

Directions

In a large bowl, combine the oranges, kiwi, banana and grapes. Divide among six serving bowls. Combine yogurt and brown sugar; dollop over fruit. Serve immediately.